Our Menu

If you have any allergies please let us know. We do our best to accommodate all requests but we are a small and busy kitchen and there is risk of cross-contamination. GFO* Gluten Free Bread can be substituted. $2.00 per serve. DF+ Dairy Free. # Fresh berries will be used when in season.

Call or email us to book a table.

Brunch 9.00am - 11.00am

Toasted Bagel

$9.50

Vic's Bakery plain or raisin bagel, toasted, with your choice of raspberry jam and cream cheese | sliced tomato, cream cheese | pesto and cream cheese.

Homemade Café Granola (GFO*)

$16.00

Organic mix of almonds, coconut and dried fruit. Served with organic yoghurt, berry compote, (#fresh berries when in season).

Bacon and Eggs (GFO*)

$18.00

Two poached free-range eggs on toast with grilled tomato and crispy bacon.

Savoury Scrambled Eggs (GFO*)

$24.00

Three free-range eggs, mixed with diced tomato, fresh herbs and cream. Served on wholegrain toast.

Café Hotcakes

$25.00

Lemon and buttermilk hotcakes with maple syrup and either: bacon and banana | berry compote (#fresh berries when in season), or lemon curd. Served with your choice of either cream or yoghurt.

French Toast (GFO*)

$26.00

Vanilla and cinnamon French toast served with maple syrup and either bacon and banana or berry compote, (#fresh berries when in season). Served with either cream or yoghurt.

Mushrooms on Toast (All day option)

$27.00

Grilled, herbed portobello mushrooms on toasted sourdough with bacon and grilled tomato. Topped with our own basil and lime aioli.

Eggs Bennedict (GFO*)

$27.00

Two poached free-range eggs on a grilled ciabatta or potato hash, grilled tomato and hollandaise sauce. With either crispy bacon | or wilted spinach.

The Full Monty (GFO*)

$30.00

Two poached eggs on toast with grilled tomato, crispy bacon, sausage, mushrooms, our own potato hash and tomato relish.

Sides

$6.00 per serve

Bacon, Toast, Mushrooms, Spinach, Potato Hash, Sausage, Tomato, Eggs (x2)

Kids Brunch - Half servings of our full-size meals with the same options available.

Bacon and Eggs

$12.00

Hotcakes

$16.00

French Toast

$16.00

Lunch 11.30am - 3.00pm

Garlic Bread

$10.00

Individual sourdough baguette, warmed and smothered with garlic and parsley butter.

Chicken Liver Pâté (GFO*)

$15.00/$19.00

Silky smooth pate with pickles and bread.

C.C.B Filo

$20.00

Creamy, herbed chicken in béchamel sauce, rolled with brie and cranberry sauce in filo pasty. Served with salad.

Café Corn Fritters

$22.00

Sweet corn fritters with zucchini, basil, coriander, ginger and garlic. Served with crème fraiche, relish and salad. Add bacon for $4.00.

Haloumi and Vegetable Cakes (GFO*)

$24.00

A delicious blend of grated veges, diced haloumi and herbs. Grilled and served with beetroot relish and salad.

Open Sammie (DF+)

$27.50

Toasted Italian bread layered with hummus, sliced tomato, lettuce, roasted potatoes, grilled chicken and bacon | or (vegan option) sauteed and herbed vegetables with a basil aioli. Topped with our famous ‘pink’ mayo.

B.L.T (GFO*) and (DF+)

$27.50

Toasted ciabatta bun, filled with crispy bacon, tomato and lettuce and garnished with our lime and basil aioli and relish. Served with roasted Greek potatoes.

Chef’s Chicken Salad (GF*) (DF+)

$27.50

Grilled free-range chicken tenderloins with the chef’s choice of season ingredients on gourmet salad greens.

Warm Lamb Salad (GF*)

$28.00

Sliced marinated backstrap on gourmet greens with carrot hummus, feta and a minted tzatziki dressing.

Steak Sandwich (GFO*)

$31.00

Marinated ribeye with baby spinach, smoked cheese, sliced tomato, caramelised onion jam and grilled bread. Served with salad and potatoes.

Kids Lunch Menu

Toastie

$8.50

Country style bread with tasty cheese and one other filling. Choice of Ham | Tomato | Onion | Pineapple.

The Platter

$12.00

A ‘grazer’s’ delight of fruit, crackers, cheese, cold meat, dried fruit, a sweet treat and a sandwich topped with a spread of your choice.

Mini BLT

$10.00

Bacon, lettuce, tomato and sauce in a burger bun.

Mini Burger

$10.00

Grilled chicken tenderloins, tomato, lettuce and sauce in a fresh burger bun.

Drinks (Hot)

Hot Drinks

Please see our menu in house for pricing.

Barista Coffee (all two shots), Tea, Hot Chocolate, Chai, Hot Lemon and Honey, Hot Blackcurrant

Wine (White)

Saint Clair Vicar’s Choice

$12.00 Glass $40.00 Bottle

Sauvignon Blanc - Marlborough

Nautilus Estate

$45.00 Bottle only

Sauvignon Blanc - Marlborough

Saint Clair Vicar’s Choice

$12.00 Glass $40.00 Bottle

Chardonnay - Marlborough

Two Paddocks Picnic

$13.00 Glass $50.00 Bottle

Riesling - Central Otago

Opawa

$12.00 Glass $40.00 Bottle

Pinot Gris - Marlborough

Guigal Côtes du Rhône Rosé

$13.00 Glass $50.00 Bottle

Rosé - France

Wine (Red)

d’Arenberg d’Arry’s Original

$12.00 Glass $48.00 Bottle

Shiraz Grenache - South Australia

Pencarrow

$12.00 Glass $48.00 Bottle

Pinot Noir - Martinborough

Guigal Côtes du Rhône Rouge

$14.00 Glass $50.00 Bottle

Red - France

Wine (Bubbles)

Lindauer Brut (200ml)

$11.00 Glass $30.00 Bottle

Méthode Traditionnelle

Lindauer Fraise (200ml)

$11.00 Glass

Méthode Traditionnelle

Deutz

$55.00 Bottle

Marlborough

Beer and Cider

Speights

$8.00

Steinlager

$9.00

Monteiths Black / Summer

$9.00

Moa Apple Cider

$9.00

Heineken / Heineken Light / 0.0% Alcohol

$9.00

Peroni

$9.00

Emersons Kaleidoscope Hazy Pale Ale (330ml)

$10.00

Corona

$9.00

Three Boys IPA / Pilsner (500ml)

$15.00

Emersons Bookbinder Session Ale (500ml)

$15.00

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